Tropez Rouge / Box of 6

Harvest

The grapes are harvested at polyphenolic ripeness.

Winemaking

Crushing and total destemming. The harvested grapes are cooled using dry ice. Cold pre-fermentation maceration. Alcoholic fermentation in temperature-controlled vats to preserve the fruit. Post-fermentation maceration for one week. Separation of free-run juice and press juice during devatting. Malolactic fermentation in stainless steel vats for 18 months.

Tasting Notes

Ruby red color with purple highlights. Elegant on the nose, with fragrant aromas of black fruits and delicate menthol notes. Fresh and crisp on the palate, full of fruit, offering a beautiful balance.

Food Pairings

Delicate and generous cuisine such as Italian food will perfectly complement the black fruit flavors of Tropez Rouge. As an aperitif, it is the ideal accompaniment to various charcuterie, Spanish tapas, and hard cheeses.